Athens Pie

Thursday, August 05, 2004

post your spuh-peggy recipes here!

blahllie: tortilla soup, etc.

fernabear: mexican casserole, etc.

almonetto: smothered porkchops, etc.

lonestar: martini, etc.

etc.!

thank you!

posted by Athens Pie @ 2:28 PM  

4 Comments:

  • At August 6, 2004 5:46 AM, Blogger FernaBear said…

    SICILIAN PORK ROAST WITH GARLIC

    Prep time: 25 minutes
    Cook time: 40 minutes
    Side dish: herbed rolls
    Serves: 6

    Ingredients:
    3 lbs pork butt (ha ha!), cut into chunks
    1/3 cup lemon juice (about 2 lemons)
    1/2 tsp fennel seeds
    5 cloves garlic (your favorite!) chopped and 5 whole cloves garlic
    2 tbsp olive oil
    3 onions, cut into wedges
    2 bay leaves
    1/2 tsp salt
    3 oz bacon, chopped
    1 15-oz can chopped tomatoes, drained

    1) Combine pork, lemon juice, fennel seeds, chopped & whole garlic, olive oil, onions, and bay leaves in a large baking dish. Stir well. Cover. Chill for 20 minutes.
    2) Preheat oven to 350ºF. Sprinkle bacon over pork in bacon dish.
    3) Roast pork, turning occasionally, until partially cooked - about 20 minutes.
    4) Add tomatoes to dish. Roast for 20 minutes longer. Remove bay leaves. Serve hot or at room temperature.

     

  • At August 6, 2004 7:03 AM, Blogger Athens Pie said…

    thank you! btw, you ate butt!

     

  • At August 6, 2004 7:06 AM, Blogger blahllie said…

    Ramen Noodles:

    Put some water in a pan.
    Place pan on stove and (this is the hard part) bring water to a boil.
    Place the abnormally hard brick of so-called noodles into the boiling water.
    After three minutes sprinkle that nice packet of monosodium glucomate with "REAL" chicken flavoring over noodles.
    Enjoy straight out of the pan, no need to get another dish dirty.

     

  • At August 8, 2004 12:12 PM, Blogger Almonetto said…

    Smothered Pork Chops

    Ingredients:
    6 pork chops, 1/2 inch thick
    1 pkt. Shake 'N Bake Original Pork Season Mix
    2 medium onions, thickly sliced
    1 Tbsp. oil
    20 oz. pork gravy
    Aluminum foil

    Directions:
    Coat chops with coating mix as directed on package. Place in 13x9 inch baking dish.
    Toss onions with oil; place over chops.
    Bake at 425 degrees for 30 minutes.
    Remove chops from oven and decrease over to 350 degrees.
    Pour gravy over chops; cover with aluminum foil.
    Bake an additional 30 minutes at 350 degrees.

    I have served my Smothered Pork Chops with Mashed or Boiled Red Potatoes and Extra-Long Beans lightly sauteed with butter and garlic.

     

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